Top 3 Entrees of Peruvian Cuisine

Welcome to Sardi's, your gateway to the rich and diverse flavors of Peruvian cuisine! Sardi's offers a culinary journey that transports you to the vibrant streets of Peru. With a menu curated to satisfy both the adventurous foodie and the discerning diner, we invite you to explore the top three entrees that epitomize the essence of Peruvian gastronomy.


1. Pollo a la Brasa

At Sardi's, we take immense pride in showcasing the most iconic dish of Peruvian cuisine - pollo a la brasa. This succulent and flavorful charcoal-grilled chicken is a true testament to Peru's culinary prowess. Marinated in a secret blend of spices, the chicken is then slow-roasted to perfection, ensuring that the flavors penetrate deep into the meat.

The result is a tender, juicy, and aromatic chicken with a crispy skin that will tantalize your taste buds. Served with traditional sides like yucca fries, fresh salad, and our signature sauces, pollo a la brasa embodies the heart and soul of Peruvian comfort food. It's no wonder why this dish holds a special place in the hearts of Peruvians and has become a sensation worldwide.


Related: What is Pollo a la Brasa?


2. Lomo Saltado

Next up on our culinary journey is the beloved lomo saltado, a perfect reflection of Peru's multicultural influences. This delightful dish is a tantalizing fusion of Chinese and Peruvian flavors, resulting from the historical influx of Chinese immigrants to Peru in the 19th century.

Lomo saltado features succulent strips of beef stir-fried to perfection with onions, tomatoes, and vibrant Peruvian spices. The soy sauce and vinegar infuses the dish with a unique umami tang that balances the richness of the beef. Served atop a bed of fluffy white rice, this culinary masterpiece is garnished with crispy french fries that add a delightful crunch and uniqueness to the dish.

The harmony of flavors in Lomo Saltado embodies Peru's diverse cultural heritage, making it a must-try entree for both meat lovers and enthusiasts of culinary fusions.


3. Ceviche

No exploration of Peruvian cuisine would be complete without experiencing the national pride of Peru - ceviche. A refreshing and zesty seafood dish, ceviche exemplifies the essence of coastal gastronomy.

Fresh white fish, such as sea bass or flounder, is marinated in lime juice, which "cooks" the fish without heat, resulting in a tender and mouthwatering texture. The dish is then seasoned with red onions, cilantro, and aji limo for an extra kick of spice. The citrusy and tangy flavors of ceviche make it a refreshing appetizer or a light meal, perfect for a warm day.

At Sardi's, we take great pride in sourcing the freshest seafood for our ceviche, ensuring an authentic and unforgettable experience for our patrons.


Delight Your Palate with the Top 3 Entrees of Peruvian Cuisine at Sardi's

As you embark on an authentic flavor adventure at Sardi's, we invite you to savor the top three entrees that exemplify Peruvian cuisine. From the tantalizing pollo a la brasa to the fusion of lomo saltado and the refreshing zest of ceviche, our menu promises to take your taste buds on a journey through Peru's rich culinary heritage.

Come join us at Sardi's, and let our carefully crafted dishes transport you to the colorful streets and bustling markets of Peru. Discover why Peruvian cuisine is winning the hearts of food lovers worldwide, one delightful bite at a time. We look forward to welcoming you and making your dining experience a truly memorable one!