Awesome Sauce: 8 Ways to Use Sardi's Sauces

When it comes to flavor-packed, mouthwatering sauces, Sardi's Peruvian Chicken stands out among the rest. Known for our delectable pollo a la brasa, Sardi's also offers a tantalizing variety of sauces that can elevate any dish to a whole new level. From the creamy and tangy yellow sauce to the fiery green sauce, Sardi's sauces are the perfect accompaniment to a wide range of meals. Do you have some sauce tucked away in your desk drawer or your pantry after your last Sardi’s order? We’re sharing eight delicious ways to use Sardi's sauces and take your culinary adventures to the next level.


  • Yellow Sauce on Salmon

The creamy and zesty Aji Amarillo Aioli yellow sauce is not just limited to chicken. Try spreading it generously on a perfectly grilled salmon filet for a burst of flavor that complements the fish beautifully. The tangy notes of the yellow sauce provide a delightful contrast to the rich taste of the salmon.


Related: What to Do with Leftover Peruvian Chicken


  • Green Sauce with Tacos

Sardi's Jalapeno/Habanero Aioli green sauce, known for its spicy kick, pairs exceptionally well with tacos. Whether you're indulging in crispy fish tacos or succulent grilled steak tacos, drizzle some green sauce on top to add an extra layer of heat and freshness. Its vibrant flavors will enhance the overall taco experience.


  • Red Sauce in Pasta

If you're looking to add a Peruvian twist to your pasta dishes, Sardi's Rocoto pepper Aioli red sauce is the way to go. This flavorful sauce with its hint of smokiness is a perfect match for pasta. Toss it with your favorite noodles, sprinkle some Parmesan cheese, and you have a delightful fusion of Peruvian and Italian cuisine on your plate.


  • White Sauce on Burgers

Upgrade your burgers with Sardi's Alabama white sauce. This mayo-based white barbecue sauce adds a unique creaminess and tang to your favorite beef or chicken burgers. Slather it generously on the bun, stack your patty, and enjoy a burger experience like no other.


  • Green Sauce as a Marinade

Looking to infuse your proteins with intense flavors? Sardi's green sauce works wonders as a marinade. Coat your chicken, steak, or tofu with this spicy sauce and let it sit for a few hours. The result? Tender, juicy, and incredibly flavorful dishes that will leave your taste buds begging for more.


  • Spicy Balsamic in Wraps

For a twist on your regular wraps, try adding Sardi's house dressing. Whether you're making a chicken wrap, a veggie wrap, or a turkey club wrap, the spicy balsamic dressing brings a burst of flavor that complements the other ingredients perfectly.


  • Mumbo Sauce as a Dipping Sauce

While Sardi's Mumbo sauce is fantastic when paired with main courses, it also shines as a standalone dipping sauce. Use it as a dip for crispy fries, roasted potatoes, or even as a topping for grilled vegetables. Its sweet and tangy flavors will give your favorite side dishes and snacks an exciting upgrade.


  • Yellow Sauce in Salads

Bring a burst of flavor to your salads with Sardi's yellow sauce. Whether it's a refreshing summer salad or a hearty grain bowl, drizzle the yellow sauce on top for a tangy and creamy dressing. Its vibrant taste will make your salads a memorable experience.


Let’s Get Saucy

Sardi's Peruvian Chicken sauces are not limited to chicken alone. With their range of flavors and unique Peruvian characteristics, these sauces can enhance a variety of dishes and take your culinary creations to new heights. Whether you're grilling, sautéing, or dipping, Sardi's sauces are the secret ingredient that will leave your taste buds tingling with delight. So, place an order online now and make sure to stock up on your favorite Sardi’s sauces!